From our kitchen to your table.
Jeremy & Hailey Hiett
The Brentwood Market Owners.
"Y'all, Seriously. I don't know what God's cookin' up, but it's gonna be good!"
- Hailey Hiett, Founder
Serve it Up Nashville was created in 2012 after a family friend asked our founder to provide home cooked meals for their family, just to help simplify their life.
Through thoughtful prayer, planning, and hard work, we have grown to serve families all over Middle Tennessee. In the spring of 2019 God put The Brentwood Market in the path for our company, fulfilling a dream to serve great food in a General Store environment and provide great meals for families to enjoy around their table.
Thanks to all of y'all who have blessed our lives and let us to be a part of your family!
“All of God’s people are ordinary people who have been made extraordinary by the purpose given them.”
– Oswald Chambers
"The Hietts also want to be a source of nourishment for the busy parent who hasn't planned dinner on a school night and wants to avoid the drive-thru."
"When you walk inside the market, you are greeted as if you are family. There is a warmth you feel as people talk with one another, catch up and purchase amazing food all prepared from scratch."
Join Our Team
The Brentwood Market is HIRING!!! We are a family owned general store in the heart of the Brentwood community that specializes in serving homemade food. We are looking for friendly faces to join our team in a fun and flexible environment. Please apply in person. You can call us at 615-645-9967 for more details or stop by to fill out an application. We are open M-F from 6am-6pm and Sat. from 8-4. Closed on Sundays. Pay is based on experience!
Must have great interpersonal communication and strong customer service skills.
Must be able to multi-task in a fast paced and high energy environment.
Must be a team player and take initiative to learn and perform tasks independently.
Must be coachable with a positive attitude.
Must have the ability to lift 30-50 pounds.
Must have food service/hospitality experience.
Must be able to follow recipes under guidance with ability to work toward independence.
Must have the ability to flexible schedule with availability to work an opening or closing shift, must also be available Saturdays.
Must be 18 years or older.
Job Type: Full Time or Part Time